Indulge in the Scenic Rim Culinary Extravaganza
Experience the essence of Queensland’s Scenic Rim at the official launch of Scenic Rim Eat Local Month 2024 tomorrow, Tuesday, April 16, set amidst the idyllic backdrop of Kooroomba Vineyard and Lavender Farm.
Nestled in the heart of Queensland’s renowned Scenic Rim region, this event promises an unrivalled celebration of local produce and culinary craftsmanship.
A Bounty of Flavours
Over 200 artisans, including producers, farmers, and chefs, are set to grace the event, showcasing the region’s rich tapestry of flavours. From crisp carrots to artisanal cheeses, from fine wines to craft beers, and an array of tantalising pickles, the event is poised to be a feast for the senses.
A Diverse Program
With more than 120 food events spanning across the Scenic Rim, from Beaudesert to Tamborine Mountain, attendees are spoilt for choice. Delight in 40 Long Lunches, Degustations, and dinners; engage in 23 Workshops and classes; embark on 37 Tours and experiences; seize 53 Meet the Producer opportunities, and explore over 50 family-friendly options. This year’s program boasts over 50 new or revamped events, ensuring fresh experiences for all.
Nature’s Endorsement
In a stroke of serendipity, this year offers five full weekends in June, amplifying the opportunities for flavour exploration. Such a delightful alignment seems a testament to Mother Nature’s endorsement of this culinary extravaganza.
Since earning accolades such as Lonely Planet’s hotspot in 2022 and delicious. magazine’s top 10 Australian destinations in the previous year, the Scenic Rim continues to captivate. Its recent inclusion in Qantas Travel Insider’s list of the Places in the World to Visit further cements its status as a must-visit gem.
Savour Every Moment
For those seeking an authentic and immersive culinary journey, Scenic Rim Eat Local Month beckons, promising an unforgettable experience amidst Queensland’s bountiful offerings.
